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Altbier - January 2022

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday January 31st 2022

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

44.6

SRM (daniels):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner	35	2	55.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	35	6.1	17.2%
1.25 lb	Weyermann - Caramunich Type 11.25 lb Caramunich Type 1	33.5	35	10.8%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	6.5%
1 lb	Weyermann - Vienna1 lb Vienna	35	3.3	8.6%
1.95 oz	Briess - Midnight Wheat Malt1.95 oz Midnight Wheat Malt	25	550	1%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Yakima Valley Hops - Hallertau (Mittelfruh)54 g Hallertau (Mittelfruh) Hops	Pellet	4.4	Boil	60 min	30.6	47.4%
25 g	Yakima Valley Hops - GR Tettnanger25 g GR Tettnanger Hops	Pellet	3.9	Boil	20 min	7.61	21.9%
35 g	Yakima Valley Hops - GR Tettnanger35 g GR Tettnanger Hops	Pellet	3.9	Boil	10 min	6.37	30.7%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	30.6	47.4%
60 g	Yakima Valley Hops - GR Tettnanger (Pellet) 60 g GR Tettnanger (Pellet) Hops	13.98	52.6%
114 g / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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