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Ugly Fish IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: More Beer
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday January 30th 2022

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

93.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - California Select 2-Row Malt13 lb California Select 2-Row Malt	37	2	92.9%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	35.4	10	3.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	Boil	60 min	23.09	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	20 min	12.53	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	12	Boil	20 min	43.59	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	4.13	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.59	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	8.4	Boil	1 min	1.09	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.64	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	5 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.09	5.3%
3 oz	Cascade (Pellet)	16.66	31.5%
2 oz	Centennial (Pellet)	43.59	21.1%
3 oz	Simcoe (Pellet)	9.23	31.5%
1 oz	Chinook (Pellet)	1.09	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	150 °F	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ugly Fish IPA

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