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Psychopathy Red IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12/23 Brewing
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

135.5

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.5%
2.25 lb	Munich - Light 10L2.25 lb Munich - Light 10L	33	10	23.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	3.3%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	3.3%
1.20 oz	German - Carafa III1.2 oz Carafa III	32	535	0.8%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	60 min	66.93	13.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	11.15	4.9%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.72	4.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	20 min	15.91	4.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	6.67	4.9%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.22	4.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	10 min	9.53	4.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.53	4.9%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.76	4.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.04	4.9%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.3%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.3%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	66.93	13.1%
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	21.35	36%
2.20 oz	Amarillo (Pellet)	16.7	36%
0.90 oz	El Dorado (Pellet)	30.48	14.7%
6.10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.066 FG 1.013 ABV 6.96%
Mashed 152

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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