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Funksy cellar Ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday January 30th 2022

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

69.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT	36	1.75	46.7%
6.50 lb	Franco-Belges - Pilsen Malt6.5 lb Pilsen Malt	39	1.7	43.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	44.74	30%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	24.26	30%
2 oz	Ekuanot2 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	0 days		20%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Ekuanot (Pellet)	44.74	30%
5 oz	Mandarina Bavaria (Leaf/Whole)	24.26	50%
2 oz	Ekuanot (Leaf/Whole)		20%
10 oz / $ 0.00

Yeast

Bootleg Biology - Funk Weapon #3

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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