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Le Petite Orange

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

7.4

Mash pH

5.4

Cost $

16.20

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	$ 0.50 / lb $ 4.00	37	2.4	76.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.25 / lb $ 1.13	34.5	1.5	4.8%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	$ 2.50 / lb $ 1.25	34	8	4.8%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	$ 2.35 / lb $ 0.59	36.3	19	2.4%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	$ 2.35 / lb $ 0.59	34.5	22	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	$ 5.39 / lb $ 5.39	42	22	9.5%
10.50 lbs / $ 12.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 0.51 / oz $ 0.26	Pellet	12.5	Boil	30 min	17.37	50%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 0.51 / oz $ 0.26	Pellet	12.5	Boil	5 min	4.51	50%
1 oz / $ 0.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.51 / oz $ 0.51	21.88	100%
1 oz / $ 0.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.12 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 1.50 / oz $ 0.75	Spice	Boil	5 min.
2 each	Orange Zest	$ 1.00 / each $ 2.00	Spice	Boil	5 min.
1 g	Sea salt		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2.50 g	Gypsum		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.
$ 2.75

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	35	150	75	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Le Petite Orange

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