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KP NEIPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday January 30th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

29.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	79.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.9%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.9%
300 g	German - Carapils300 g Carapils	35	1.3	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	10.5	Boil	60 min	5.08	0.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11.5	Boil	5 min	4.43	3.1%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	11.5	Boil	0 min		3.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.5	Boil	0 min		3.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11.5	Hop Stand at 80 °C	10 min	6.57	6.2%
40 g	El Dorado40 g El Dorado Hops	Leaf/Whole	11.5	Hop Stand at 80 °C	10 min	6.57	6.2%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	11.5	Hop Stand at 80 °C	10 min	6.57	6.2%
40 g	Citra40 g Citra Hops	Leaf/Whole	11.5	Dry Hop at 18 °C	8 days		6.2%
60 g	El Dorado60 g El Dorado Hops	Leaf/Whole	11.5	Dry Hop at 18 °C	8 days		9.3%
120 g	Citra120 g Citra Hops	Leaf/Whole	11.5	Dry Hop at 18 °C	4 days		18.6%
120 g	El Dorado120 g El Dorado Hops	Leaf/Whole	11.5	Dry Hop at 18 °C	4 days		18.6%
120 g	Mosaic120 g Mosaic Hops	Leaf/Whole	10.5	Dry Hop at 18 °C	4 days		18.6%
645 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Mosaic (Leaf/Whole) 125 g Mosaic (Leaf/Whole) Hops	5.08	19.4%
220 g	Citra (Leaf/Whole) 220 g Citra (Leaf/Whole) Hops	11	34.1%
240 g	El Dorado (Leaf/Whole) 240 g El Dorado (Leaf/Whole) Hops	6.57	37.2%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	6.57	9.3%
645 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.99 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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