Irish Rye #5 Beer Recipe | Partial Mash Irish Stout | Brewer's Friend
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Irish Rye #5

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 30th 2022
1.057
1.011
6.0%
30.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 32.3%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 16.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 10.8%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 5.4%
0.30 lb Honey0.3 lb Honey 35 2 3.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.3%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.02 37.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.31 37.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 2 min 1.81 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Rye #5" Irish Stout beer recipe by Brewer #274086. Partial Mash, ABV 6.01%, IBU 30.13, SRM 50, Fermentables: (Rye Malt, Pale Ale Malt 2-Row, Roasted Barley, Chocolate Malt, Honey, DME Golden Light) Hops: (Fuggles, Brewer's Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 12:57 UTC
NEW Water Requirements:
Irish Rye #5
Equipment Profile Used

System Default

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Water Requirements:
Irish Rye #5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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