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Deb's Eastern Brown British Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Agile10
Calories: 368 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)

Created: Sunday January 30th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

26.3

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter	37	2.6	86.7%
0.26 kg	Weyermann - Caramunich Type 20.26 kg Caramunich Type 2	34	45	7%
0.13 kg	Simpsons - Heritage Crystal0.13 kg Heritage Crystal	32	66	3.5%
0.08 kg	Joe White - Chocolate Malt0.08 kg Chocolate Malt	33.1	244	2.2%
0.02 kg	Simpsons - Black Malt0.02 kg Black Malt	34	700	0.5%
3.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - UK Target8 g UK Target Hops	Pellet	10.4	Boil	60 min	13.52	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Boil	20 min	11.22	41.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Hop Stand at 80 °C	15 min	1.53	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	BSG - UK Target (Pellet) 8 g UK Target (Pellet) Hops	13.52	16.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.22	41.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.53	41.7%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	68 °C	66 °C	60 min
	Infusion	66 °C	69 °C	30 min
7.2 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75 g Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.2	20.6	52.1	129.7	129.8	119.2
Mash Chemistry and Brewing Water Calculator

Notes

Only 13 L to Fermenter and bottled.

Final Gravity 1.011 as predicted.

Cold Crashed 14/02/22

Bottled 17/02/22. Used Gelatine on bottling. Beer quite clear on bottling. Use 0.3 g sodium meta-bisulphite as antioxidant in 13L on bottling.
Tasting - malt forward easy dinking Brown ale. Clear, deep brown colour with a brownish white head. Very good.

The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2023-03-22 22:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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