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Shibber IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

73.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.32 lb	Briess - Brewers Malt 2-Row2.32 lb Brewers Malt 2-Row	37	1.8	84.7%
0.21 lb	American - Caramel / Crystal 30L0.21 lb Caramel / Crystal 30L	34	30	7.7%
0.21 lb	American - Carapils (Dextrine Malt)0.21 lb Carapils (Dextrine Malt)	33	1.8	7.7%
2.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Yakima Valley Hops - Centennial0.42 oz Centennial Hops	Leaf/Whole	8.4	Boil	60 min	73.36	33.1%
0.32 oz	Yakima Valley Hops - Centennial0.32 oz Centennial Hops	Leaf/Whole	8.4	Boil	0 min		25.2%
0.53 oz	Falconer's Flight0.53 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	0 min		41.7%
1.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.74 oz	Yakima Valley Hops - Centennial (Leaf/Whole)	73.36	58.3%
0.53 oz	Falconer's Flight (Leaf/Whole)		41.7%
1.27 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.21 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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