Cuckoo's Summer Ale 2022 Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend

Cuckoo's Summer Ale 2022

209 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 29th 2022
1.063
1.017
6.2%
31.7
4.3
n/a
54.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb Briess - CBW® Golden Light 1.67 lb CBW® Golden Light 4.00 / lb
6.68
41 4 16.8%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 4.00 / lb
14.00
42 2 35.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 3.18 / lb
10.49
35 3 33.1%
8.47 lbs / 31.17
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 2.00 / lb
1.00
33 1.8 5%
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 1.75 / lb
1.75
35.4 1.62 10%
2.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops 2.15 / oz
2.15
Pellet 3.6 Boil 45 min 9.77 33.3%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops 2.15 / oz
2.15
Pellet 3.6 Aroma 5 min 2.12 33.3%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops 1.90 / oz
1.90
Pellet 6.7 Boil 60 min 19.8 33.3%
3 oz / 6.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of Paradise 4.85 / oz
4.85
Spice Boil 5 min.
2 oz Lemon Zest 1.00 / oz
2.00
Spice Boil 5 min.
6.85
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
3687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
 
Notes

Zest from 3-4 lemons.

Recipe Photos
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 16:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top