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Jean Luc Picard (CPTN's Log 1.5)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 g	United Kingdom - Golden Promise425 g Golden Promise	37	3	43.6%
55 g	Honey Malt55 g Honey Malt	37	25	5.6%
15 g	American - Blackprinz15 g Blackprinz	36	500	1.5%
425 g	US - Pale 2-Row425 g Pale 2-Row	37	1.8	43.6%
55 g	American - Victory55 g Victory	34	28	5.6%
975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil	60 min	27.85	57.1%
3 g	Cluster3 g Cluster Hops	Leaf/Whole	6.5	Whirlpool	0 min	2.58	42.9%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	27.85	57.1%
3 g	Cluster (Leaf/Whole) 3 g Cluster (Leaf/Whole) Hops	2.58	42.9%
7 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Earl Grey Tea		Flavor	Secondary	0 min.
100 g	lactose sugar		Other	Other	2 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 18:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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