View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Appalachian attempt 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Hop Utilization: 98%
Calories: 330 calories (Per .5L)
Carbs: 31.3 g (Per .5L)

Created: Saturday January 29th 2022

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

101.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gambrinus - ESB Pale Malt6 kg ESB Pale Malt	36.8	3	87%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	10	2.9%
0.70 kg	cara wheat - NZ - cara wheat - Red Back Wheat0.7 kg NZ - cara wheat - Red Back Wheat	37.7	17	10.1%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	37.04	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	Day 3		16.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	Day 3		8.3%
14 g	Columbus14 g Columbus Hops	Pellet	13.4	Dry Hop	Day 3		8.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	15 min	18.81	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	5 min	7.56	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	37.92	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	37.04	16.7%
112 g	Chinook (Pellet) 112 g Chinook (Pellet) Hops	64.29	66.8%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		8.3%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops		8.3%
168 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!