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Not your Grandma’s Banana Bread

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

21.3

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Wheat8 lb Wheat	38	1.8	50.8%
4 lb	American - Vienna4 lb Vienna	35	4	25.4%
2 lb	Munich2 lb Munich	37	6	12.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	13.25	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	8.02	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		21.27	100%
2 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/12/22
Bottled 2/23/22
OG 1.072
FG 1.016
ABV 7.5%
Pitched at 70 F, fermented at 70 F til done and rested. Gelatin and cold crashed. Bottled to high CO2.

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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