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Kristiania Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 1L)
Carbs: 34.6 g (Per 1L)

Created: Saturday January 29th 2022

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

31.7

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	76.9%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	5.8%
200 g	American - Wheat200 g Wheat	38	1.8	3.8%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.6%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.24	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	30 min	7.74	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	15 min	4.99	9.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	5 min	2.72	27.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.3	Dry Hop	5 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.24	9.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	12.73	63.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	2.72	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28L mash, 66C

Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch.

9L sparge added

added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish

1.046 og

ferment:
15 hours heated floors
24 hours 18
24 hours 20
7 days 21 Dry hops added on day 4 of ferment
1.007 FG

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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