View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon barrel

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 741 calories (Per 1L)
Carbs: 76.7 g (Per 1L)

Created: Saturday January 29th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

89.2

SRM (morey):

33.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	41.5%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	31.1%
400 g	Thomas Fawcett - Pale Crystal Malt400 g Pale Crystal Malt	34	23	4.1%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	2.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.1%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	2.6%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	10.4%
500 g	United Kingdom - Brown500 g Brown	32	65	5.2%
9,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	7.4	Boil	60 min	65.34	43.1%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.2	Boil	30 min	7.76	9.5%
71 g	Fuggles71 g Fuggles Hops	Pellet	4.2	Boil	15 min	13.07	30.6%
38.80 g	Hallertau Mittelfruh38.8 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	5 min	3.01	16.7%
231.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	65.34	43.1%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	7.76	9.5%
71 g	Fuggles (Pellet) 71 g Fuggles (Pellet) Hops	13.07	30.6%
38.80 g	Hallertau Mittelfruh (Pellet)	3.01	16.7%
231.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	90 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Tbsp	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28l mash water to accomodate grain bill.

69C mash

forgot oats, so added late. extended mash to 1.5 hours

added 450g date syrup plus some sugar and brown sugar, not just cane sugar

1.078 OG
25L

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!