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Light Whiskey

Method: Partial Mash
Style: Weissbier
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.093

Final Gravity:

1.008

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

20.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	$ 5.00 / lb $ 12.50	44.6	4	20.9%
2 lb	Cane Sugar2 lb Cane Sugar	$ 0.63 / lb $ 1.25	46	0	16.8%
5.78 lb	Corn Syrup5.78 lb Corn Syrup	$ 0.52 / lb $ 3.01	37	0.5	48.4%
1.66 lb	Maple Syrup1.66 lb Maple Syrup	$ 2.40 / lb $ 3.98	29.8	0	13.9%
11.94 lbs / $ 20.74

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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