View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sea Wolf IPA 7 bbl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

69.3

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
368 lb	Admiral - Maiden Voyage368 lb Maiden Voyage	37	3	78.1%
60 lb	Admiral - Yolo Gold Wheat60 lb Yolo Gold Wheat	39	3	12.7%
26 lb	American - Caramel / Crystal 20L26 lb Caramel / Crystal 20L	35	20	5.5%
17 lb	Briess - Carapils Malt17 lb Carapils Malt	34.5	1.5	3.6%
471 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Boil	60 min	36.71	7.7%
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Boil	20 min	22.23	7.7%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	20 min	10.37	7.7%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19.2%
5 lb	Chinook5 lb Chinook Hops	Pellet	13	Dry Hop	4 days		19.2%
5 lb	Columbus5 lb Columbus Hops	Pellet	15	Dry Hop	4 days		19.2%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.2%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Columbus (Pellet)	58.94	34.6%
32 oz	Cascade (Pellet)	10.37	7.7%
5 lb	Amarillo (Pellet)		19.2%
5 lb	Chinook (Pellet)		19.2%
5 lb	Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops		19.2%
26 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
177 gal	Strike	164 °F	152 °F	60 min
142 gal	Fly Sparge	168 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Gypsum	Water Agt	Mash	1 hr.
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Lactic acid	Water Agt	Mash	0 min.
200 g	Epsom Salt	Water Agt	Mash	1 hr.
165 g	Citric acid	Water Agt	Mash	1 hr.
60 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	25	75	150	100
Mash Chemistry and Brewing Water Calculator

Notes

10 minute rest after initial mash

14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!