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Kiwi Kiss Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer!
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday January 28th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

27.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

57.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 2.00 / lb $ 20.00	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.00 / lb $ 2.00	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	7.1%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 2.00 / lb $ 2.00	37	3.5	7.1%
14 lbs / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	$ 2.00 / oz $ 2.00	Pellet	3	Boil	60 min	10.34	9.1%
1 oz	Wakatu1 oz Wakatu Hops	$ 2.00 / oz $ 2.00	Pellet	7.5	Boil	5 min	5.15	9.1%
1 oz	Waimea1 oz Waimea Hops	$ 2.00 / oz $ 2.00	Pellet	17.5	Whirlpool at 200 °F	30 min	11.68	9.1%
1 oz	Motueka1 oz Motueka Hops	$ 2.00 / oz $ 2.00	Pellet	7	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	$ 2.00 / oz $ 2.00	Pellet	3	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Waimea1 oz Waimea Hops	$ 2.00 / oz $ 2.00	Pellet	17.5	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Wakatu1 oz Wakatu Hops	$ 2.00 / oz $ 2.00	Pellet	7.5	Dry Hop (High Krausen)	3 days		9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Dry Hop	3 days		18.2%
2 oz	Wai-iti2 oz Wai-iti Hops	$ 2.00 / oz $ 4.00	Pellet	3	Dry Hop	3 days		18.2%
11 oz / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Wai-iti (Pellet)	$ 2.00 / oz $ 8.00	10.34	36.4%
2 oz	Wakatu (Pellet)	$ 2.00 / oz $ 4.00	5.15	18.2%
2 oz	Waimea (Pellet)	$ 2.00 / oz $ 4.00	11.68	18.2%
1 oz	Motueka (Pellet)	$ 2.00 / oz $ 2.00		9.1%
2 oz	Nelson Sauvin (Pellet)	$ 2.00 / oz $ 4.00		18.2%
11 oz / $ 22.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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