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Kveik IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TedTheodoreLogan
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday January 28th 2022

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

50.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4.25 lb Golden Promise Pale Ale Malt	36.8	2.65	61.8%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	37	3.5	36.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.8%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Columbus5 g Columbus Hops	Pellet	15	Boil at 212 °F	60 min	17.23	12.8%
6 g	Barth-Haas - Columbus6 g Columbus Hops	Pellet	15	Boil at 212 °F	15 min	10.26	15.4%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	15 min	11.28	23.1%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	5 min	4.53	23.1%
10 g	Barth-Haas - Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	6.87	25.6%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Barth-Haas - Columbus (Pellet) 21 g Columbus (Pellet) Hops	34.36	53.8%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	15.81	46.2%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 qt	Strike	165 °F	152 °F	60 min
4.5 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	94 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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