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Émergence

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 28th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

19.7

SRM (morey):

5.3

Mash pH

5.2

Cost $

4.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt		37	2	48.4%
2 kg	Canada Malting - ORGANIC 2-ROW MALT2 kg ORGANIC 2-ROW MALT	$ 2.00 / kg $ 4.00	37	2	40.3%
0.36 kg	Belgian - CaraVienne0.36 kg CaraVienne		34	20	7.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated		27	3.4	4%
4.96 kg / $ 4.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.86	6.4%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.71	12.8%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Hop Stand at 80 °C	20 min	5.14	12.8%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		34%
80 g	Yakima Valley Hops - Strata 80 g Strata Hops	Pellet	12	Dry Hop	5 days		34%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	14.57	53.2%
110 g	Yakima Valley Hops - Strata (Pellet) 110 g Strata (Pellet) Hops	5.14	46.8%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	68 °C	68 °C	60 min
14 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
11.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	33	120	60	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermenter à 19C

Boil = 0,7g/L
Hop Stand = 2g/L
Dip Hop = 3g/L
Dry Hop = 8g/L

Jour 5 : Diacetyl rest, augmenter à 22C

Jour 7 : Soft crash. Baisser à 15C

Jour 8 : Dry Hop

Jour 13 : Cold Crash à 2C.

Jour 15 : Transfert en keg

Conditionner 2-3 SEMAINES avant d'y goûter!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-17 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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