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Lakeside Stout (gs - North Channel brewery)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 91%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday January 28th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

23.3

SRM (morey):

32.7

Mash pH

5.5

Cost €

2.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,400 g	United Kingdom - Maris Otter Pale5400 g Maris Otter Pale		38	3.75	74.9%
680 g	Flaked Oats680 g Flaked Oats		33	2.2	9.4%
454 g	Viking - Caramel 150454 g Caramel 150	1.78 € / kg 0.81 €	35	76.2	6.3%
113 g	American - Caramel / Crystal 40L113 g Caramel / Crystal 40L		34	40	1.6%
340 g	Viking - Chocolate Dark340 g Chocolate Dark - (late mash tun addition)	3.00 € / kg 1.02 €	80	340	4.7%
227 g	American - Roasted Barley227 g Roasted Barley - (late mash tun addition)		33	300	3.1%
7,214 g / 1.83 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Leaf/Whole	6.2	Boil	60 min	14.85	57.5%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Leaf/Whole	6.2	Boil	30 min	8.43	42.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)		23.28	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.64 L	no sparge	Strike	73 °C	67 °C	60 min
12 L	sparge p.h. 5.8	Fly Sparge	77 °C	68 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate) / 0.99 Kilograms calcium	2.44 € / kg 0.01 €	Water Agt	Mash	1 hr.
3 g	Gypsum (Calcium Sulfate) / 0.99 Kilograms gypsum	5.25 € / kg 0.02 €	Water Agt	Boil	1 hr.
50 g	Rice Hull	3.20 € / kg 0.16 €	Other	Mash	1 hr.
0.80 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
0.18 €

Yeast

Wyeast - London Ale III 1318

Amount:	15 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Not matching residual alkalinity (Palmer) for recommended water profile becuse adding dark grains at vorlauf (hence using softer water)
Mash Chemistry and Brewing Water Calculator

Notes

ADD DARK GRAINS DURING VORLAUF

Original recipe: No-sparge technique. Here using some sparge to match expected results (10 gal mash is a variable here)

yeast: make a starter and calculate right quantity

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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