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Apple Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.402 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday January 28th 2022

Original Gravity:

1.089

Final Gravity:

1.007

ABV (standard):

10.8%

IBU (tinseth):

4.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	60%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	10%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	30%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Brewmaster - Czech Saaz28 g Czech Saaz Hops		Pellet	2.8	Boil	30 min	4.41	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Brewmaster - Czech Saaz (Pellet) 28 g Czech Saaz (Pellet) Hops		4.41	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	apple		Flavor	Boil	30 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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