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Sour III

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2650 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Friday January 28th 2022

Original Gravity:

1.085

Final Gravity:

1.032

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Bestmalz - BEST Heidelberg250 kg BEST Heidelberg	38	1.3	27.5%
60 kg	Flaked Wheat60 kg Flaked Wheat	34	2	6.6%
50 kg	Bestmalz - BEST Melanoidin50 kg BEST Melanoidin	34.5	27	5.5%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	5.5%
60 kg	Liquid Malt Extract - Extra Light60 kg Liquid Malt Extract - Extra Light	37	2.5	6.6%
40 kg	Cane Sugar40 kg Cane Sugar	46	0	4.4%
80 kg	Briess - Brewers Oat Flakes / Flaked oats80 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.8%
175 kg	Bestmalz - BEST Heidelberg Wheat Malt175 kg BEST Heidelberg Wheat Malt	37	1.6	19.2%
25 kg	Bestmalz - BEST Caramel Aromatic25 kg BEST Caramel Aromatic	34.5	19	2.7%
120 kg	Lactose (Milk Sugar)120 kg Lactose (Milk Sugar)	41	1	13.2%
910 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1932 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Tsp	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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