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New world saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.16 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Friday January 28th 2022

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

20.8

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	61.5%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	19.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.27 g	Simcoe21.27 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	16.32	9.8%
49.09 g	Mosaic49.09 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.29	22.6%
24.55 g	Citra24.55 g Citra Hops	Pellet	11	Boil	1 min	1.01	11.3%
24.55 g	Nelson Sauvin24.55 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.14	11.3%
49.09 g	Mosaic49.09 g Mosaic Hops	Pellet	12.5	Dry Hop	15 days		22.6%
24.55 g	Citra24.55 g Citra Hops	Pellet	11	Dry Hop	15 days		11.3%
24.55 g	Nelson Sauvin24.55 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	15 days		11.3%
217.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.27 g	Simcoe (Leaf/Whole) 21.27 g Simcoe (Leaf/Whole) Hops	16.32	9.8%
98.18 g	Mosaic (Pellet) 98.18 g Mosaic (Pellet) Hops	2.29	45.2%
49.10 g	Citra (Pellet) 49.1 g Citra (Pellet) Hops	1.01	22.6%
49.10 g	Nelson Sauvin (Pellet) 49.1 g Nelson Sauvin (Pellet) Hops	1.14	22.6%
217.65 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1.64 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Austin 2020 3Q DWTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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