Dry Irish Stout Beer Recipe | All Grain Dry Stout by Koraf | Brewer's Friend
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Dry Irish Stout

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Wilcox
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 28th 2022
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.045
1.011
4.4%
30.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise 37 3 69.8%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 20.9%
0.40 kg Bairds - Roasted Barley0.4 kg Roasted Barley 33 600 9.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g BSG - East Kent Goldings56 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 30.88 100%
56 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Dry Stout beer recipe by David Wilcox. All Grain, ABV 4.43%, IBU 30.88, SRM 37.55, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 02:54 UTC
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