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Black Sheep Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 27th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

37.1

SRM (morey):

11.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	87.4%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	5.5%
45 g	Thomas Fawcett - Black Malt45 g Black Malt	32	545	0.8%
150 g	German - Carapils150 g German - Carapils	35	1.3	2.7%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	3.6%
5,495 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Pellet	5	Boil	60 min	10.18	18.4%
20 g	Progress20 g Progress Hops	Pellet	5.19	Boil	60 min	11.74	20.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.18	20.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.13	Boil	6 min	4.95	40.8%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	10.18	18.4%
20 g	Progress (Pellet) 20 g Progress (Pellet) Hops	11.74	20.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.18	20.4%
40 g	East Kent Goldings (Leaf/Whole)	4.95	40.8%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L		--	--	--
4 L	Sparge	--	--	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	130	80
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 31/01/22
filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS
Checked alkalinity after 6 hours and it was 80ppm
Added another 4ml AMS and 9l Ashbeck bottled water
Pre boil gravity 1.040
Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup
24l in the fermenter @1.049

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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