View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JR Belgisk Wit 2022

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 71.25 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

16.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Belgian - Pilsner6.8 kg Pilsner	37	1.6	48.2%
5.80 kg	Belgian - Wheat5.8 kg Wheat	38	1.8	41.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.1%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	Pellet	2.3	Boil	60 min	11.18	36.1%
80 g	Saaz80 g Saaz Hops	Pellet	2.3	Boil	15 min	3.7	24.1%
33 g	Amarillo33 g Amarillo Hops	Pellet	9.2	Boil	1 min	0.53	9.9%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.72	9.9%
33 g	Amarillo33 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		9.9%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.9%
332 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	14.88	60.2%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	0.53	19.8%
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	0.72	19.8%
332 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.5 L	Infusion	--	65 °C	80 min
68.5 L	Infusion	--	72 °C	15 min
11 L	Fly Sparge	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Bitter Orange Peel	Flavor	Boil	15 min.
30 g	Coriander Seed	Spice	Boil	15 min.
30 g	Lemon Peel	Flavor	Boil	15 min.
2,000 g	Apricot puree	Flavor	Secondary	7 days
500 g	Lactose	Other	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	6 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.91 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!