Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
11.18 |
36.1% |
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
3.7 |
24.1% |
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
0.53 |
9.9% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.72 |
9.9% |
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
9.9% |
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
9.9% |
332 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
68.5 L |
|
Infusion |
-- |
65 °C |
80 min |
68.5 L |
|
Infusion |
-- |
72 °C |
15 min |
11 L |
|
Fly Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
30 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
30 g |
Lemon Peel
|
|
Flavor |
Boil |
15 min. |
2,000 g |
Apricot puree
|
|
Flavor |
Secondary |
7 days |
500 g |
Lactose
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 21.91
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"JR Belgisk Wit 2022" Witbier beer recipe by Jonni Birkhaug. All Grain, ABV 5.17%, IBU 16.13, SRM 3.23, Fermentables: (Pilsner, Wheat, Cane Sugar, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Bitter Orange Peel, Coriander Seed, Lemon Peel, Apricot puree, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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