Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Admiral6 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
11.77 |
5.7% |
|
73 g |
Motueka (7 AA)73 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
12.17 |
68.9% |
|
27 g |
Riwaka (5.5 AA)27 g Riwaka (5.5 AA) Hops |
|
Pellet |
4.4 |
Whirlpool
|
15 min |
2.83 |
25.5% |
|
106 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Admiral (Pellet) 6 g Admiral (Pellet) Hops |
|
11.77 |
5.7% |
|
73 g |
Motueka (7 AA) (Pellet) 73 g Motueka (7 AA) (Pellet) Hops |
|
12.17 |
68.9% |
|
27 g |
Riwaka (5.5 AA) (Pellet) 27 g Riwaka (5.5 AA) (Pellet) Hops |
|
2.83 |
25.5% |
|
106 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Style: Riwaka Pale Ale / New Zeakand Pale Ale
Brewed based on rough guildelines from Steve at Little Island Brewery (thanks for the Hops too!).
Step infusion mash:
1) Fill false bottom at 53C
2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins
3) Add 4.3L of boiling water and heat to 67C for 30 mins
4) Heat to 75C
5) Lauter and ssparge with 13.5L of 77C to collect 21L
Ferment at 19C.
Guidelines:
- Add the hops into the pot ~15 mins before pitching. (I think maybe I'll spread them out over the entire cooling period)
Steve Spinney
Flowery Maori (Riwaka Pale Ale / NZ Pale Ale)
ratio
Motueka 7.0AA (gave me 462g) (citrus and passionfruit in the mouth)
Riwaka 4.4AA (gave me 167g)
Add 70-100g during the cooling phase (15min before pitch)
16-20 IBU, 4.5%-5% ABV
Malt bill is like a light pale ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 04:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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