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red Beer

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
135 kg	Intermalta - Malta Pilsen135 kg Malta Pilsen	37	3.84	82.6%
12.50 kg	Simpsons - Dextrin Malt12.5 kg Dextrin Malt	31	1.44	7.6%
11 kg	Simpsons - Red Rye Crystal11 kg Red Rye Crystal	29.9	237.07	6.7%
5 kg	Intermalta - Malta Cristal (Crystal Malt)5 kg Malta Cristal (Crystal Malt)	34	150.61	3.1%
163.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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