Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Schwarzbier" Schwarzbier beer recipe by Matt76. BIAB, ABV 4.22%, IBU 27.86, SRM 20.99, Fermentables: (Maris Otter Pale, Munich Type I, Caramunich Type 1, Chocolate Rye, Carafa Special Type II) Hops: (Styrian Wolf, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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