Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.93 gal |
|
Infusion |
169 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 lb |
Brown Sugar
|
|
Flavor |
Mash |
0 min. |
|
0.10 lb |
Graham Cracker
|
|
Flavor |
Mash |
0 min. |
|
3 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
|
4 oz |
Cocoa powder
|
|
Flavor |
Mash |
0 min. |
|
2 each |
Marshmallow Extract
|
|
Other |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Smores 2" Sweet Stout beer recipe by Danbranstad. All Grain, ABV 5.39%, IBU 0, SRM 38.82, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Chocolate) Hops: (Northern Brewer) Other: (Brown Sugar, Graham Cracker, Vanilla Bean, Cocoa powder, Marshmallow Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 03:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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