View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

12.3 °P

Final Gravity:

3.3 °P

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

22.8

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Simpsons - Finest Pale Ale Maris Otter880 lb Finest Pale Ale Maris Otter	37	2.6	79.3%
220 lb	Crisp Malting - Crystal Extra Dark - 120L220 lb Crystal Extra Dark - 120L	35	120	19.8%
10 lb	Simpsons - Roasted Barley10 lb Roasted Barley	28.52	600	0.9%
1,110 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Goldings8 lb Goldings Hops	Pellet	5.5	Boil	60 min	20.58	72.7%
3 lb	Goldings3 lb Goldings Hops	Pellet	5.5	Boil	15 min	3.83	27.3%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Goldings (Pellet)		24.41	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
416.25 gal	Strike	150 °F	150 °F	45 min
	Sparge	--	--	--
435.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Chalk	Water Agt	Mash	1 hr.
500 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	0.81 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!