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Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

23.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	66.1376%
2.10 lb	Flaked Barley2.1 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	22.2222%
0.85 lb	American - Roasted Barley0.85 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	8.99471%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	2.6455%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	60 min	32.0572	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	32.0572	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	162 °F	145 °F	60 min
1 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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