Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 66.1376% |
2.10 lb | Flaked Barley |
$ 0.00 / lb $ 0.00 |
32 | 2.2 | 22.2222% |
0.85 lb | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 8.99471% |
0.25 lb | Weyermann - Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 2.6455% |
9.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5.6 | Boil | 60 min | 32.0572 | 100% |
1.40 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 162 °F | 145 °F | 60 min | |
1 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |