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Skittlebräu

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 26th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

66.8

SRM (morey):

5.2

Mash pH

5.8

Cost $

2.69

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)		35	1.6	69%
1 lb	Munich1 lb Munich		37	6	6.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.4%
1 lb	Great Western - California Select 2-Row Malt1 lb California Select 2-Row Malt	$ 1.50 / lb $ 1.50	37	2	6.9%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.39 / lb $ 1.20	33	1.8	3.4%
1 lb	American - Vienna1 lb Vienna		35	4	6.9%
14.50 lbs / $ 2.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 200 °F	20 min	8.38	14.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Hop Stand at 200 °F	20 min	7.74	14.3%
1 oz	nz hort99091 oz nz hort9909 Hops	Pellet	7.3	Hop Stand at 200 °F	20 min	4.67	14.3%
1 oz	nz hort99091 oz nz hort9909 Hops	Pellet	7.3	Dry Hop at 200 °F	Day 4		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 200 °F	Day 4		14.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop at 200 °F	Day 4		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46	14.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.38	28.6%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	7.74	28.6%
2 oz	nz hort9909 (Pellet)	4.67	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 tbsp	Bitter Orange Peel	Flavor	Secondary	4 days
1 each	Whirlfloc	Water Agt	Boil	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

38150

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skittlebräu

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