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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

117.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bestmalz - BEST Pale ale5.2 kg BEST Pale ale	38.1	2.81	59.1%
0.40 kg	Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell	34.5	5.4	4.5%
3.20 kg	Bestmalz - BEST Caramel Pils3.2 kg BEST Caramel Pils	37	2.43	36.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil at 110 °C	90 min	61.62	13.5%
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil at 110 °C	45 min	28.71	7.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 110 °C	30 min	26.77	9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil at 110 °C	0 min		9.7%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Boil at 110 °C	0 min		23.9%
25 g	Magnum25 g Magnum Hops	Pellet	15	Dry Hop	14 days		9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	14 days		9.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		9.7%
6 g	Magnum6 g Magnum Hops	Pellet	15	Dry Hop	19 days		2.3%
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10	Dry Hop	19 days		2.3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	19 days		2.3%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Magnum (Pellet) 85 g Magnum (Pellet) Hops	90.33	32.8%
118 g	Simcoe (Pellet) 118 g Simcoe (Pellet) Hops	26.77	45.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0	19.4%
6 g	Centennial (Leaf/Whole) 6 g Centennial (Leaf/Whole) Hops		2.3%
259 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Infusion	75 °C	68 °C	60 min
8 L	Sparge	75 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-01-26 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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