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Corser Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

20.8

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	43.2%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	36%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.2%
6 oz	Peated Malt6 oz Peated Malt	38	2.5	2.7%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	3.49	10%
0.70 oz	Willamette0.7 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	6.94	23.3%
0.70 oz	Mount Hood0.7 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	5.26	23.3%
0.30 oz	Willamette0.3 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	1.92	10%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	5 min	3.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	8.75	33.3%
1 oz	Willamette (Leaf/Whole)	8.86	33.3%
1 oz	Kent Goldings (Pellet)	3.14	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.27 gal	Strike	166 °F	155 °F	90 min
5.07 gal	Sparge	166 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Maltodextrin		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
8 g CaCO3 (Chalk) 5 g NaHCO3 (Baking Soda) 4 g CaSO4 (Gypsum) 4 g CaCl2 5 g MgSO4 (Epsom Salt)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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