-2 sliced habanero peppers added 10min left in boil
-4lb raspberry puree added at the end of primary fermentation for 3 days
-3 additional sliced habanero peppers added at the end of primary fermentation for 3 days
BIAB
TOTAL WATER NEEDED
6.5 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
7.02 Gallons
PREBOIL WORT
5.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
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Last Updated: 2022-03-12 16:36 UTC
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NEW Water Requirements:
Habanberry
Equipment Profile Used
System Default
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Water Requirements:
Habanberry
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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