Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
67 °C |
60 min |
|
Mash Out |
Temperature |
67 °C |
77 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 141 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Helsinki, Finland
"After Grodziskie" Piwo Grodziskie beer recipe by Petrik Saari. All Grain, ABV 3.11%, IBU 25.68, SRM 4.95, Fermentables: (Oak Smoked Wheat, Rice Hulls) Hops: (Lubelski)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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