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Schwarz 200

Method: All Grain
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe Kalms
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

203.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	73.4%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	13.8%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	2.8%
0.40 kg	Weyermann - Carafa II0.4 kg Carafa II	31.5	415	3.7%
0.70 kg	Weyermann - Roasted Barley0.7 kg Roasted Barley	29.9	432	6.4%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Hallertauer Taurus300 g Hallertauer Taurus Hops	Leaf/Whole	13	Boil	60 min	190.8	50%
300 g	Saphir300 g Saphir Hops	Leaf/Whole	4.25	Whirlpool	5 min	12.75	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Hallertauer Taurus (Leaf/Whole)	190.8	50%
300 g	Saphir (Leaf/Whole) 300 g Saphir (Leaf/Whole) Hops	12.75	50%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	50 °C	50 °C	5 min
	Infusion	50 °C	57 °C	5 min
	Infusion	57 °C	62 °C	45 min
	Infusion	62 °C	72 °C	20 min
	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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