Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
60 min |
7.9 |
50% |
2 oz |
Artisan - Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
0 min |
4.11 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 14.15 psi
Temp: 42 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"little red lager" International Amber Lager beer recipe by Jamie Tripp. All Grain, ABV 5.47%, IBU 12.01, SRM 12.07, Fermentables: (Red X, Pale 2-Row, CaraFoam, CaraMunich II, Pale Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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