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Dragon Piss IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Lupton
Calories: 221 calories (Per .5L)
Carbs: 19.9 g (Per .5L)

Created: Tuesday January 25th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

61.4

SRM (morey):

5.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Ireland - Ale Malt7 kg Ale Malt	37	3	84.8%
1.25 kg	Weyermann - Munich Type I1.25 kg Munich Type I	38	6	15.2%
8.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12.7	Boil	17 min	22.72	17.7%
33.30 g	Sorachi Ace33.3 g Sorachi Ace Hops	Pellet	9.1	Boil	17 min	10.84	11.8%
50 g	Citra50 g Citra Hops	Pellet	12.7	Boil	9 min	13.92	17.7%
33.30 g	Sorachi Ace33.3 g Sorachi Ace Hops	Pellet	9.1	Boil	9 min	6.65	11.8%
66.60 g	Citra66.6 g Citra Hops	Pellet	12.7	Boil	2 min	4.72	23.5%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	9.1	Boil	2 min	2.54	17.7%
283.20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
166.60 g	Citra (Pellet) 166.6 g Citra (Pellet) Hops	41.36	58.9%
116.60 g	Sorachi Ace (Pellet) 116.6 g Sorachi Ace (Pellet) Hops	20.03	41.3%
283.20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	76 °C	67 °C	60 min
40 L	Fly Sparge	80 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Jalapeno (fresh, chopped)		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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