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KLP Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000658

Created: Tuesday January 25th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

8.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	10%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.19	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.69	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	7.19	50%
0.50 oz	Tettnanger (Leaf/Whole)	1.69	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.33 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sea salt	Flavor	Boil	1 hr.
1 oz	Lime Zest	Flavor	Boil	10 min.
0.75 oz	Coriander Seed	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Silver Medal @ Best Florida Homebrew 2021

Award Winning Recipe

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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