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Pharaon'ale 20L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

13.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Agrária - Pilsner Malt2.2 kg Pilsner Malt	37	3.84	42.3%
1.10 kg	Belgian - Wheat1.1 kg Wheat	38	3.31	21.2%
0.90 kg	German - Spelt Malt0.9 kg Spelt Malt	37	3.84	17.3%
0.70 kg	Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby	33	50.01	13.5%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	35.88	81.23	1.9%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	1132.64	1.9%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	1100.62	1.9%
5.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
375 g	miel	Flavor	Boil
350 g	Dattes	Herb	Boil
25 g	Gingembre frais	Spice	Boil
10 g	Racines de mandragore	Herb	Mash

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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