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Dark wheat ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.9

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.24 kg	Bestmalz - BEST Wheat Malt1.24 kg BEST Wheat Malt	37.7	2.2	40.8%
0.28 kg	Bestmalz - BEST Vienna0.28 kg BEST Vienna	37	3.8	9.2%
0.70 kg	Bestmalz - BEST Pilsen0.7 kg BEST Pilsen	37	1.9	23%
0.44 kg	Bestmalz - BEST Chit Malt0.44 kg BEST Chit Malt	23	1.4	14.5%
0.18 kg	Bestmalz - BEST Chocolate0.18 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	5.9%
0.10 kg	Bestmalz - BEST Special X0.1 kg BEST Special X - (late mash tun addition)	34.5	132.5	3.3%
0.10 kg	Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber - (late mash tun addition)	34	25	3.3%
3.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Sabro2 g Sabro Hops	Pellet	15.7	First Wort	0 min	8.5	4%
48 g	Yakima Valley Hops - Sabro48 g Sabro Hops	Pellet	15.7	Whirlpool at 85 °C	10 min	31.4	96%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops		39.9	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.12 L		Strike	71.4 °C	65 °C	60 min
12 L		Batch Sparge	63 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Other	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 84.5 g Temp: 10 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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