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Chathams Dubbel Hastings Version

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.56 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

18.4

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.05 kg	New Zealand - Pilsner Malt5.05 kg Pilsner Malt	37.3	1.93	69.1%
1.77 kg	Munich Malt1.77 kg Munich Malt	36.8	7.87	24.2%
0.19 kg	New Zealand - Light Crystal Malt0.19 kg Light Crystal Malt	35.4	31.98	2.6%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	4.1%
7.31 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops		Pellet	5.5	Boil	90 min	18.44	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		18.44	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	69 °C	67 °C	60 min
29.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.47 g	Epsom Salt	Water Agt	Mash	1 hr.
9.26 g	Gypsum	Water Agt	Mash	1 hr.
2.32 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18.4	26.1	37.6	97.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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