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#13 Yorkshire bitter3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich Booth
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

36.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Maris Otter pale2.8 kg Maris Otter pale	38	2.4	91.8%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	3.3%
110 g	Simpsons - Crystal Medium110 g Crystal Medium	33	65.01	3.6%
20 g	Bairds - Roasted Barley20 g Roasted Barley	33	600	0.7%
20 g	Simpsons - Crystal Light 20 g Crystal Light	33.1	38.03	0.7%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Warrior15 g Warrior Hops	Pellet	15.5	Boil	60 min	36.59	37.5%
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.3	Boil	0 min		62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Warrior (Pellet) 15 g Warrior (Pellet) Hops	36.59	37.5%
25 g	BSG - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		62.5%
40 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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