Imperial Red Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Imperial Red Ale

303 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday January 24th 2022
1.091
1.022
9.1%
170.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.40 lb US - Pale 2-Row38.4 lb Pale 2-Row 37 1.8 93.4%
2.40 lb American - Caramel / Crystal 150L2.4 lb Caramel / Crystal 150L 33 150 5.8%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 0.7%
41.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 oz Yakima Valley Hops - CTZ7.2 oz CTZ Hops Pellet 13.1 Boil 60 min 114.08 17.6%
14.40 oz Mosaic14.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 56.18 35.3%
9.60 oz Mosaic9.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
9.60 oz Simcoe9.6 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.5%
40.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 lb Dextrose Water Agt Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Red Ale" No Profile Selected beer recipe by Westpv. All Grain, ABV 9.05%, IBU 170.26, SRM 20.16, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate) Hops: (CTZ, Mosaic, Simcoe) Other: (Dextrose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 20:30 UTC
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