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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday January 24th 2022

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

48.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	46%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	46%
0.23 kg	American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt)	33	1.8	5.2%
0.13 kg	German - Melanoidin0.125 kg Melanoidin	37	25	2.9%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	20.3	9.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.44	12.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.81	12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.64	12.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.4	12.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		19.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	35.51	54.9%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	13.08	45.2%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

HRM - Dartmouth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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