Bog Water Potion (Peaty Stout) Beer Recipe | BIAB Specialty Smoked Beer | Brewer's Friend

Bog Water Potion (Peaty Stout)

700 calories 71.8 g 750 ml
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 700 calories (Per 750ml)
Carbs: 71.8 g (Per 750ml)
Created: Monday January 24th 2022
1.099
1.025
9.7%
43.7
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 89.3%
300 g Simpsons - Black Malt300 g Black Malt 34 700 3.3%
300 g Gladfield - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 488 3.3%
180 g Gladfield - Gladiator Malt180 g Gladiator Malt 37.3 5.08 2%
180 g Gladfield - Peat Smoked (heavy)180 g Peat Smoked (heavy) 36.3 2.18 2%
8,960 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Fuggles70 g Fuggles Hops Pellet 4.4 Boil 60 min 32.91 70%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.4 Boil 30 min 10.84 30%
100 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bog Water Potion (Peaty Stout)" Specialty Smoked Beer recipe by Jake Thorsen. BIAB, ABV 9.7%, IBU 43.74, SRM 48.09, Fermentables: (Maris Otter Pale Ale Malt, Black Malt, Dark Chocolate Malt, Gladiator Malt, Peat Smoked (heavy)) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 01:07 UTC
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