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Tequila stout

Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 247 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 348 calories (Per 16oz)
Carbs: 30.2 g (Per 16oz)

Created: Monday January 24th 2022

Original Gravity:

1.105

Final Gravity:

1.019

ABV (standard):

11.2%

IBU (tinseth):

36.7

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Ireland - Ale Malt330 lb Ale Malt	37	3	56.7%
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner	36.8	1.75	18.9%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	9.4%
20 lb	Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt	25	550	3.4%
15 lb	Crisp Malting - Chocolate Malt15 lb Chocolate Malt	32.66	450	2.6%
15 lb	United Kingdom - Crystal 45L15 lb Crystal 45L	34	45	2.6%
10 lb	United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L	33	120	1.7%
5 lb	Briess - Roasted Barley5 lb Roasted Barley	33.1	300	0.9%
10 kg	Agave Nectar10 kg Agave Nectar - (late boil kettle addition)	35	2	3.8%
582.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Nugget1.5 lb Nugget Hops		Pellet	14	Boil	60 min	36.73	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Nugget (Pellet)		36.73	100%
1.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
182 gal		Strike	150 °F	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 18230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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